Homemade pizza with a quinoa crust, topped with turkey, portobello mushrooms, onions and a babybel cheese, check out the recipe here, this was really good. I added garlic powder to the crust.
Then I ate 3 squares of carrot cake with cream cheese icing, I just love those little squares
Ina Garten's Crispy Mustard Chicken from the book Barefoot Contessa Foolproof: Recipes You Can Trust, and some corn
That's what I ate today! Not the healthiest day but whatever!
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