I love ribs, I could eat them almost everyday. Unfortunately they take hours to cook. So they aren't really a doable meal on weekdays right? Wrong! You can make them any day of the week. Slow cooking them while you are at work or doing whatever else you need to do is all it takes. It melts so much of the fat off as well. I don't like having them slow cooking for too long though. Then they fall apart and you cant take them out of the slow cooker without shredding the meat, that's not what we want. After you take them out you can either BBQ or broil them in the oven. They are so easy!
2 racks of ribs (or how ever many you want to make, as long as they fit in the slow cooker)
1 tbsp dried onion flakes
1 tbsp garlic powder
1 tsp salt
1 tsp black peppercorns
BBQ sauce of your choice
Place your ribs in your slow cooker standing up. Fill your slow cooker with water just until it reaches the top of the ribs. Add all the remaining ingredients.
You could add any other spices you want here too. Set the slow cooker to low for 6 hours. Mine switches to keep warm after the 6 hours is done.
When you get home, carefully take them out of the slow cooker. Cover them with BBQ sauce and either grill them just until you get some grill marks or broil until they get a bit of colour.
They will fall right apart when your eating them.